我国气调贮藏技术在果蔬上的应用现状及展望  

Development Status and Prospect of Controlled Atmosphere Storage Technology in China

作　　者：刘新美 孙璐[1] LIU Xin-mei;SUN Lu(Shenyang Institute of Technology,Fushun 113122,China)

机构地区：[1]沈阳工学院,辽宁抚顺113122

出　　处：《中国果菜》2020年第9期10-13,共4页China Fruit & Vegetable

摘　　要：生活中离不开对水果和蔬菜的摄取,随着人们对果蔬品质要求的提升,果蔬贮藏具有重要意义。气调贮藏通过调节产品储藏环境的气体成分达到保鲜的效果,目前应用广泛。本文介绍了气调贮藏的概念、方式和特点,并列举了气调贮藏技术在果蔬贮藏保鲜方面的应用情况,对气调贮藏的前景进行了展望。In our daily life,we can not do without the intake of fruits and vegetables.With the improvement of the quality requirements of fruits and vegetables,it is of great significance to study the storage of fruits and vegetables.Controlled atmosphere storage(CA)is widely used by adjusting the gas composition of product storage environment for good preservation effect.This paper introduces the concept,methods and characteristics of controlled atmosphere storage,listed the application of controlled atmosphere storage technology in fruits and vegetables storage,and prospected the prospect of controlled atmosphere storage.

关 键 词：果蔬 气调贮藏 品质 寿命 

分 类 号：TSS255.3[轻工技术与工程]