中日西式香肠产品标准对比分析  

Comparative Analysis on Western-Style Sausage Product Standards between China and Japan

作　　者：刘步瑜 陈黎洪[3] 唐宏刚[3] 陶菲 曹广添 杨芸芸 杨慧娟 LIU Buyu;CHEN Lihong;TANG Honggang;TAO Fei;CAO Guangtian;YANG Yunyun;YANG Huijuan(College of Standardization,China Jiliang University,Hangzhou 310018,China;College of Agriculture and Food Science,Zhejiang A&F University,Hangzhou 311300,China;Institute of Food Science,Zhejiang Academy of Agricultural Sciences,Hangzhou 310021,China)

机构地区：[1]中国计量大学标准化学院,浙江杭州310018 [2]浙江农林大学农业与食品科学学院,浙江杭州311300 [3]浙江省农业科学院食品科学研究所,浙江杭州310021

出　　处：《肉类研究》2020年第9期81-87,共7页Meat Research

摘　　要：西式香肠是一种广受消费者喜爱的现代化肉制品,因其方便食用、种类繁多、保质期长等特点,在我国有着可观的消费量与贸易利润,并远销日本,在日本的进口市场也有着较高占比。本文以我国和日本的西式香肠产品标准为研究对象,深入对比分析标准指标设立、关键指标数值、修订情况等方面的差异,我国标准在形式规定、关键指标、修订频率等方面较为滞后,建议构建我国西式香肠标准体系、加快标准制修订工作、完善我国西式香肠产品的各类要求及指标等,为我国标准制修订工作和西式香肠国际贸易提供参考。Western-style sausage is a kind of modern meat product popular among consumers.Because of its convenient consumption,wide range of varieties and long shelf life,China has a considerable consumption and trading profit of westernstyle sausage and sells western-style sausage to Japan,accounting for a high proportion of the western-style sausage import market in Japan.This paper presents a comparative evaluation between China’s western-style sausage product standards and those of Japan in terms of indicator settings,key indicator values,and revision frequency.It points out that China’s standards lag behind those of Japan in regulations on shape,key indicators and revision frequency.Therefore,in order to provide reference for the international trade of western-style sausage,China should build new standard systems for western-style sausage products,speed up revising the existing relevant standards and improve the requirements and indicators for quality evaluation.

关 键 词：西式香肠 产品标准 标准对比 技术指标 

分 类 号：TS207.2[轻工技术与工程—食品科学]