“双创”背景下应用型地方本科院校食品类专业人才培养探析——以文山学院为例  

An Analysis on the Cultivation of Food Professionals in Applied Local Colleges under the Background of"Innovation and Entrepreneurship"——Taking Wenshan University as an Example

作　　者：陈红惠[1] CHEN Honghui(School of Notoginseng and Medicine,Wenshan University,Wenshan Yunnan 663099,China)

机构地区：[1]文山学院三七医药学院,云南文山663099

出　　处：《文山学院学报》2020年第5期86-88,103,共4页Journal of Wenshan University

基　　金：云南省高校本科教育教学改革研究项目“‘双创’背景下食品类本科创新人才培养体系与实践”(JG2018233)。

摘　　要：在创新创业背景下,为提高食品类专业学生的创新创业能力,以文山学院为例分析食品类专业教学中创新创业能力培养存在的问题,构建了食品类专业创新创业人才培养体系,从人才培养方案、教学方法、考核方式、“双导师”制师资队伍的建设和多渠道拓展学生创新创业实践途径方面对其实施进行了阐述。Taking Wenshan College as an example,the existing problems in the cultivation of innovation and entrepreneurship in food major teaching are analyzed,and a food professional innovation and entrepreneurship training system is constructed in order to improve the innovation and entrepreneurial ability of food major students in the context of innovation and entrepreneurship.Cultivation plans,teaching methods and assessment methods,the construction of a"double tutor"faculty,and multi-channel expansion of students'innovative and entrepreneurial practice channels are described in terms of their implementation.

关 键 词：创新创业 培养体系 食品专业 

分 类 号：G642.0[文化科学—高等教育学]