膜技术在乳制品工业中的应用前景  

Application prospect of membrane technology in dairy industry

作　　者：张琦[1] 张明科[1] ZHANG Qi;ZHANG Mingke(Enshi Polytechnic,Hubei Province 445000,China)

机构地区：[1]恩施职业技术学院,湖北恩施445000

出　　处：《中国饲料》2020年第20期8-11,共4页China Feed

摘　　要：膜技术已彻底改变了乳制品行业。行业中使用不同类型的膜以使牛奶在热处理后达到延长保质期的目的。在奶酪工业中,膜通过浓缩奶酪乳来提高奶酪的产量和质量,控制乳清体积。随着膜处理新技术的发展,从乳清中回收生长因子成为可能。随着优质滤膜的引进和新技术的发展,滤膜的主要局限性、结垢和堵塞都得到了很大程度的克服。Membrane technology has revolutionized the dairy industry.Different types of membranes are used in the industry to extend the shelf life of milk after heat treatment.In the cheese industry,the membrane increases the yield and quality of cheese and controls the volume of whey by concentrating the milk.With the development of new membrane treatment techniques,it is possible to recover growth factors from whey.With the introduction of high quality filters and the development of new technologies,the main limitations,scale formation and blockage of filters have been overcome to a great extent.

关 键 词：膜技术 特点 乳品工业 

分 类 号：TS252.1[轻工技术与工程—农产品加工及贮藏工程]