标准菌株CMCC(B)40001的分类学研究  

Taxonomic Studies on Reference Strain CMCC(B)40001

作　　者：都海渤 刘佳奇 张欣 李婷 李金霞 姚粟 Du Haibo;Liu Jiaqi;Zhang Xin;Li Ting;Li Jinxia;Yao Su(China National Research Institute of Food and Fermentation Industries Corporation Limited,China Center of Industrial Culture Collection,Beijing 100015)

机构地区：[1]中国食品发酵工业研究院有限公司中国工业微生物菌种保藏管理中心,北京100015

出　　处：《中国食品学报》2020年第11期273-278,共6页Journal of Chinese Institute Of Food Science and Technology

基　　金：国家菌种资源库工业菌种资源分库运行与服务项目(NMRC-2019-4)。

摘　　要：通过形态学观察、16S rRNA序列分析、MALDI-TOF质谱分析、VITEK 2 COMPACT全自动微生物分析、API试剂条方法,对GB 4789.28-2013《食品安全国家标准食品微生物学检验培养基和试剂的质量要求》中指定使用的培养基质控菌株CMCC(B)40001进行多相复核鉴定,确定其分类学地位。结果表明:CMCC(B)40001为支气管炎鲍特氏菌,与GB 4789.28-2013收录的名称粪产碱杆菌不一致。To determine the taxonomic classification of reference strain CMCC(B)40001,which cited in GB 4789.28-2013 National food safety standard Food microbiological examination:Quality requirements of medium and reagents,polyphasic identification approaches including morphological features,16s rRNA sequence,MALDI-TOF MS,VITEK 2 COMPACT automatic microbial analysis system and API were used.Results indicated that CMCC(B)40001 was identified as Bordetella bronchiseptica and inconsistent with the scientific name-Alcaligenes faecalis in GB 4789.28-2013.

关 键 词：标准菌株 CMCC(B)40001 粪产碱杆菌 支气管炎鲍特氏菌 多相鉴定 

分 类 号：TS201.3[轻工技术与工程—食品科学]