植物酸乳法规现状及分析  

Current Situation and Analysis of Regulations on Plant-Based Yoghurt

作　　者：花榜清 张锋华[1] 苏永红[1] HUA Bangqing;ZHANG Fenghua;SU Yonghong(Shanghai Engineering Research Center of Dairy Biotechnology,State Key Laboratory of Dairy Biotechnology,Dairy Research Institute,Bright Dairy and Food Co.Ltd.,Shanghai 200436,China)

机构地区：[1]乳业生物技术国家重点实验室,上海乳业生物工程技术研究中心,光明乳业股份有限公司乳业研究院,上海200436

出　　处：《乳业科学与技术》2020年第5期49-52,共4页JOURNAL OF DAIRY SCIENCE AND TECHNOLOGY

基　　金：“十三五”国家重点研发计划重点专项(2019YFF0217603);上海乳业生物工程技术研究中心项目(19DZ2281400)。

摘　　要：近年来,植物酸乳逐渐步入市场,并以无乳糖、低胆固醇等健康概念吸引消费者的眼球。目前,美国、欧盟和我国对植物酸乳均以饮料进行管理。其中美国食品药品监督管理局已经计划编写发布植物乳和植物酸乳的行业指南,欧盟法规中则禁止使用植物酸乳概念。在我国,植物酸乳的概念也未写入相关的国家标准及行业标准中。但植物酸乳作为一种新兴产品具有植物基本身的优点,经发酵后营养价值有所提升,应尽快制定相关的标准法规来规范市场。本文通过对比美国、欧盟及国内的相关法规标准,针对植物酸乳本身的特殊性提出植物酸乳法规管理的建议。In recent years,plant-based yogurt has gradually entered the consumer market,and has attracted the eyeballs of consumers with health concepts such as lactose-free and low-cholesterol.At present,the US,the EU and China all regulate plant yogurt as beverages.The U.S.Food and Drug Administration has planned to formulate and release industry guidelines for plant-based milk and yoghurt,while EU regulations prohibit the use of the concept of plant-based yoghurt.In China,this concept has not been written into relevant national standards or industry standards.However,as a new product,plant-based yogurt has the advantages of plants themselves,and its nutritional value can be improved after fermentation.Therefore,relevant standards and regulations should be formulated as soon as possible to regulate the market.In this paper,by comparing the relevant regulations and standards of the US,the EU and China and in view of the particularity of plant-based yogurt,some suggestions on the management of regulations on plant-based yogurt are proposed.

关 键 词：植物酸乳 法规 建议 

分 类 号：TS207.2[轻工技术与工程—食品科学]