神秘果化学成分和生物活性研究进展  

Research Progress on the Chemical Constituents and Bioactivity of Synsepalum Dulcificum Daniell

作　　者：苏子孟 张东星 晏仁义 李赫宇 於洪建 SU Zi-meng;ZHANG Dong-xing;YAN Ren-yi;LI He-yu;YU Hong-jian(Tianjin Ubasio Biotechnology Group Co.,Ltd.,Tianjin 300457,China)

机构地区：[1]天津益倍生物科技集团有限公司,天津300457

出　　处：《食品研究与开发》2020年第22期219-224,共6页Food Research and Development

摘　　要：神秘果中含有的神秘果素,使人在品尝酸味食物时感受到甜味,而不是酸味。近年来,国内外学者研究发现神秘果中含有多种对健康有益的生物活性物质。该文对神秘果的化学成分及其生物活性的研究进展进行总结,以期对神秘果的进一步研究提供参考。Synsepalum dulcificum contains miraculin,which is a substance that has an unusual ability to modify a sour taste into sweet taste.With the research on S.dulcificum by researchers here and abroad,it was found that S.dulcificum contained many substances which were able to improve health.The current research progresses of the chemical constituents and bioactivities of S.dulcificum were reviewed in this article in order to provide a reference for further research.

关 键 词：神秘果 化学成分 生物活性 变味功能 代谢性疾病 

分 类 号：TS201.2[轻工技术与工程—食品科学]