基于食用菌餐饮文化助推乡村旅游发展  

Promote the Development of Rural Tourism Based on Edible Fungi Dining Culture

作　　者：谢青玉[1] XIE Qing-yu(School of tourism management,Henan Agricultural Vocational College,Zhengzhou 451450,China)

机构地区：[1]河南农业职业学院旅游管理学院,河南郑州451450

出　　处：《中国食用菌》2020年第9期183-185,共3页Edible Fungi of China

基　　金：2019年度河南省科技厅软科学研究项目(192400410260)。

摘　　要：在乡村振兴政策推动下,乡村建设不断完善,乡村旅游快速发展。食用菌产业作为朝阳产业,发展食用菌乡村旅游具有良好前景。基于此,通过以食用菌餐饮文化在乡村旅游中的潜力作为研究突破点,提出以促进食用菌餐饮文化推动乡村旅游的5个发展策略,以此深化主题,旨在为现阶段乡村旅游发展提供新思路,并促进食用菌餐饮文化的推广。Driven by the rural revitalization policy,rural construction has been continuously improved and rural tourism has developed rapidly.The edible fungi industry as a sunrise industry,the development of edible fungi rural tourism has good prospects.Based on this,through takes the potential of edible fungi catering culture in rural tourism as a research breakthrough point,and then proposes five development strategies to promote edible fungi catering culture to promote rural tourism,in order to deepen the theme,and aim to provide new ideas for the development of rural tourism at this stage,and promote the promotion of edible fungi catering culture.

关 键 词：食用菌 餐饮文化 乡村旅游 

分 类 号：S646.9[农业科学—蔬菜学]