不同来源多肽—矿物质螯合物活性研究进展  

Progress in the study of chelate activity of polypeptide minerals from different sources

作　　者：楼钰航 徐红艳[1,2] 夏新秀 杨晰茗 王超[1,2] LOU Yu-hang;XU Hong-yan;XIA Xin-xiu;YANG Xi-ming;WANG Chao(Yanbian University,Yanji,Jilin 133002,China;MOE Engineering Research Center of Innovative Science and Technology for Beef Cattle in the North-East Cold Region,Yanbian University,Yanji,Jilin 133002,China)

机构地区：[1]延边大学,吉林延吉133002 [2]延边大学东北寒区肉牛科技创新教育部工程研究中心,吉林延吉133002

出　　处：《食品与机械》2020年第11期211-216,共6页Food and Machinery

基　　金：吉林省科技发展计划资助项目(编号:20190301068NY);高等学校学科创新引智计划资助(编号:D20034)

摘　　要：文章阐述了不同来源的多肽与金属元素钙、铁、锌和非金属元素硒螯合的制备方法,以及其抗氧化性、抗菌性、增强免疫等方面的研究进展,并分析了现有研究的不足。In this paper,the preparation methods of chelating polypeptides from different sources with the metallic elements,such as calcium,iron,zinc and selenium,as well as the research progress on their antioxidant,antibacterial and immune-enhancing properties were reviewed,and the deficiencies of the existing researches were also analyzed.

关 键 词：多肽 矿物质 螯合 生物活性 

分 类 号：TS201.2[轻工技术与工程—食品科学]