果蔬加工工艺学课程在线教学情况调查  

Investigation and Analysis of Online Teaching of Fruit and Vegetable Processing Technology

作　　者：李靓 朱涵彬 李长滨[1] 潘春梅[1] 岳晓禹[1] LI Jing(College of Food and Biological Engineering,Henan University of Animal Husbandry and Economy,Zhengzhou 450046,China)

机构地区：[1]河南牧业经济学院食品与生物工程学院,河南郑州450046

出　　处：《安徽农学通报》2020年第22期188-189,共2页Anhui Agricultural Science Bulletin

基　　金：河南省教学改革研究重点项目“面向新工科的食品产业人才培养体系重构与实践”(2019SJGLX157);河南牧业经济学院教学研究项目“一流专业《食品质量与安全》”(C3030301);河南省十三五规划一般课题:疫情影响下食品检测类课程重构实践研究(2020YB0283)。

摘　　要：对基于超星学习通教学平台的果蔬加工工艺学课程进行了调查研究,结果显示,该课程在线教学效果良好,对推动“线上”和“线下”教学方式改革具有积极作用。The course fruit and vegetable processing technology based on the super star learning access teaching platform is investigated and analyzed,and the existing problems are pointed out.The investigation and analysis show that the course has a good effect in online teaching and plays a positive role in promoting the reform of“online”and“offline”teaching methods.

关 键 词：果蔬加工工艺学 在线教学 调研分析 

分 类 号：G642[文化科学—高等教育学]