谷子秸秆栽培平菇技术研究  

Research of Oyster Mushroom Growth in the Substrate of Millet Straw

作　　者：杨成元[1] 侯东辉[1] 陈丽红[1] 李婧 岳忠孝 冯耐红[1] 曹本帅 YANG Cheng-yuan;HOU Dong-hui;CHEN Li-hong(Institute of Economic Crops,Shanxi Academy of Agricultural Sciences,Fenyang,Shanxi 032200)

机构地区：[1]山西省农业科学院经济作物研究所,山西汾阳032200 [2]汾阳市乐丰园艺种植专业合作社,山西汾阳032200

出　　处：《安徽农业科学》2020年第23期81-82,87,共3页Journal of Anhui Agricultural Sciences

基　　金：国家现代农业产业技术体系(CARS-06-13.5-B9);国家重点研发计划项目(2018YFD1001000)。

摘　　要：检测和分析了以不同比例添加谷子秸秆为基质,并以玉米芯基质作为对照所栽培的平菇菌种子实体蛋白质含量。结果表明,利用秸秆作为培养基质,能够栽培出高蛋白的平菇,并随着谷子秸秆添加比例的提升,平菇子实体的蛋白质含量随之逐渐增加。该研究为利用谷子秸秆取代传统的玉米芯基质培养高品质平菇提供参考。Analysis on protein content of fruit body of oyster mushroom cultivated by millet straw with different ratios was made,and the control group used corncob matrix.The results showed that utilization of millet straw in oyster mushroom substrate may result in higher protein.What’s more,as proportion of millet straw increased in substrate,content of protein also presented increasing trends.This study provided a reference basis on utilizing millet straw as a new kind of oyster mushroom substrate with higher nutritional qualitiy and yield.

关 键 词：谷子秸秆 平菇 蛋白质 

分 类 号：S646.14[农业科学—蔬菜学]