水产动物源胶原蛋白的提取及应用研究进展  

Advances in the extraction and application of aquatic animal collagen

作　　者：赵然 曹敏杰 王晶[2,3] 李秀霞 蔡路昀 ZHAO Ran;CAO Min-Jie;WANG Jing;LI Xiu-Xia;CAI Lu-Yun(National&Local Joint Engineering Research Center of Storage,Processing and Safely Control Technology for Fresh Agricultural and Aquatic Products,College of Food Science and Engineering of Bohai University,Jinzhou 121013,China;Ningbo Research Institute,Zhejiang University,Ningbo 315300,China;College of Biosystems Engineering and Food Science,Zhejiang University,Hangzhou 310058,China)

机构地区：[1]渤海大学食品科学与工程学院,生鲜农产品贮藏加工及安全控制技术国家地方联合工程研究中心,锦州121013 [2]浙江大学宁波研究院,宁波315300 [3]浙江大学生物系统工程与食品科学学院,杭州310058

出　　处：《食品安全质量检测学报》2020年第22期8157-8165,共9页Journal of Food Safety and Quality

基　　金：国家重点研发计划(2018YFD0901106);宁波市3315系列计划(2020B-34-G)。

摘　　要：我国是世界水产三大国之一,并且随着经济的发展和生活水平的不断提高,人们对水产品的利用和需求逐渐增高,而水产品的各个部位都含有不同的胶原蛋白。本文首先对近几年国内外水产动物提取胶原蛋白的方法进行介绍,后从胶原蛋白的性质和结构等方面综述了其在医疗、化工品及食品领域的应用和进展,旨在为探究该领域的学者提供参考,为胶原蛋白在新的应用领域提供思路和视野。China is one of the three largest aquatic products in the world.With the development of economy and the continuous improvement of living standard,people’s use and demand of aquatic products are also increasing,and all parts of aquatic products contain different types and contents of collagen.First,this article introduced the methods of extracting collagen from aquatic animals at home and abroad in recent years,and then reviewed the application and progress of collagen in medical,chemical and food fields from the aspects of properties and structure of collagen.The aim is to provide references for scholars in this field,and to provide ideas and perspectives for collagen in new application fields.

关 键 词：水产动物 胶原蛋白 提取方法 

分 类 号：TS254.9[轻工技术与工程—水产品加工及贮藏工程]