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作 者:张娜 谢艳辉 刘建芳 李家侨 斯泽恩 ZHANG Na;XIE Yan-Hui;LIU Jian-Fang;LI Jia-Qiao;SI Ze-En(Zhanjiang Customs Technology Center,Zhanjiang 524000,China)
机构地区:[1]湛江海关技术中心,湛江524000
出 处:《食品安全质量检测学报》2020年第22期8173-8179,共7页Journal of Food Safety and Quality
基 金:海关总署科技项目(2019HK038);广东检验检疫局科技计划项目(2015GDK04,2018GDK35)。
摘 要:水产品是我国主要的出口产品,在国民经济尤其是农业经济中占有重要位置。澳大利亚被公认为是全球动植物检验检疫措施最严格的国家之一,近几年对进口生虾采取越来越严格的进口贸易措施。本文回顾了澳大利亚近几年针对进口生虾贸易措施发展进程,分析了澳大利亚风险分析体系、疫情防控机制、国内技术性贸易措施应对等方面存在的问题,从而对公共信息服务、加强技术支撑能力建设等方面提出一系列建议和思考,为我国出口水产品应对技术性贸易措施提供一定参考。Aquatic products are the main export products of our country, which play an important role in the national economy, especially in the agricultural economy. Australia is recognized as one of the most strict countries in the world in terms of animal and plant inspection and quarantine measures. In recent years, Australia has adopted more and more stringent import trade measures for raw shrimp. This article reviewed the the development process of Australian imported raw shrimp trade measures in recent years, analyzed the Australian risk analysis system, epidemic prevention and control mechanism, and the domestic technical trade measures to deal with such problems, so as to put forward a series of suggestion and thoughts on public information service, strengthen technical support capability and thinking. It provide some reference for the technical trade measures of aquatic products export in China.
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