美食中的磷——含磷食品添加剂  

Phosphorus in Daily Food:Food Additive Containing Phosphorus

作　　者：刘艳[1] 赵玉芬[1,2] Yan Liu;Yufen Zhao(Key Laboratory for Chemical Biology of Fujian Province,Department of Chemical Biology,College of Chemistry and Chemical Engineering,Xiamen University,Xiamen 361005,Fujian Province,P.R.China;Institute of Drug Discovery Technology,Ningbo University,Ningbo 315211,Zhejiang Province,P.R.China)

机构地区：[1]厦门大学化学化工学院,化学生物学系,化学生物学福建省重点实验室,福建厦门361005 [2]宁波大学新药技术研究院,浙江宁波315211

出　　处：《大学化学》2020年第11期30-36,共7页University Chemistry

摘　　要：磷元素是元素周期表中第三周期第五主族的第15号元素,在我们的日常生活中扮演了十分重要的角色,涉及生命、医药、环境、卫生、材料、农牧业等方方面面,我们的日常饮食中也离不开磷的身影。本文围绕着磷元素,通过举例说明,详细介绍了美食中的磷,即含磷食品添加剂,包括它的主要种类、用途以及安全性评价。通过本文的讨论,引导读者在了解含磷食品添加剂的同时,对食品添加剂形成科学的、公正的认识与评价。Phosphorus is the 15th element of the Group V in the third cycle in the periodic table of elements.It plays very important roles in our daily life,involving life,medicine,health,environment,materials,agriculture,etc.It is also indispensable in our daily diet.In this paper,food additives containing phosphorus were introduced in detail,focusing on their main types,application and safety evaluation.Through the discussion about food additives containing phosphorus,we wish to help the readers to have a scientific and fair understanding and comments for food additives.

关 键 词：磷 食品添加剂 

分 类 号：G64[文化科学—高等教育学] O6[文化科学—教育学]