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作 者:李雪 王督[1,3,4] 白艺珍 喻理[1,2,4] 岳晓凤 张文[1,3,4] 张良晓 李培武[1,3,4] LI Xue;WANG Du;BAI Yi-zhen;YU Li;YUE Xiao-feng;ZHANG Wen;ZHANG Liang-xiao;LI Pei-wu(Oil Crops Research Institute,Chinese Academy of Agricultural Sciences,Wuhan 430062,China;Key Laboratory of Biology and Genetic Improvement of Oil Crops,Ministry of Agriculture and Rural Affairs,Wuhan 430062,China;Laboratory of Quality and Safety Risk Assessment for Oilseed Products(Wuhan),Ministry of Agriculture and Rural Affairs,Wuhan 430062,China;Quality Inspection and Test Center for Oilseed Products,Ministry of Agriculture and Rural Affairs,Wuhan 430062,China)
机构地区:[1]中国农业科学院油料作物研究所,湖北武汉430062 [2]农业农村部油料作物生物学与遗传改良重点实验室,湖北武汉430062 [3]农业农村部油料作物风险评估重点实验室(武汉),湖北武汉430062 [4]农业农村部油料及制品质量监督检验测试中心,湖北武汉430062
出 处:《分析测试学报》2020年第10期1189-1195,共7页Journal of Instrumental Analysis
基 金:国家重点研发计划专项(2017YFC1601700);国家自然科学基金委面上项目(31871886);国家农产品质量安全风险评估重大项目(GJFP2019003);国家现代农业产业技术体系建设专项(CARS-12)。
摘 要:近红外光谱技术是一种快速无损检测技术,具有操作简单、检测成本低、无需化学试剂、绿色环保,以及可实现多品质参数同步检测等优点。该文综述了我国油料和食用植物油品质的近红外光谱速测技术研究进展,包括油料含油量、粗蛋白含量、脂肪酸含量等品质指标,食用油的理化指标,以及脂肪酸和食用油的真实性鉴别,并对油料产品品质的近红外光谱速测技术的发展前景进行了展望。Near infrared spectroscopy(NIRS)is a rapid and nondestructive detection technique,which has the advantages of simple operation,low cost,no chemical reagent consumption and simultaneous detection of various quality parameters.In this review,research progress of near infrared spectroscopy(NIRS)technique in rapid determination on quality of oilseed and edible vegetable oils in China was reviewed,including oil content,crude protein content,fatty acid content and other quality parameters of oilseeds,as well as physicochemical properties,fatty acids and authenticity identification of edible oils.Moreover,the development prospects of NIRS technique in rapid determination of oilseed products quality were also anticipated.
关 键 词:近红外光谱(NIRS) 品质检测 油料 食用油 真实性鉴别
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