光照对桃果实内在品质的影响研究进展  

Research Progress in Effects of Sun Lighton Internal Quality of Peach Fruit

作　　者：贾云云[1] 王越辉[1] 白瑞霞[1] 李建明[1] 马之胜[1] JIA Yun-yun;WANG Yue-hui;BAI Rui-xia;LI Jian-ming;MA Zhi-sheng(Shijiazhuang Pomology Institute,Hebei Academy of Agriculture and Forestry Sciences,Shijiazhuang 050061,China)

机构地区：[1]河北省农林科学院石家庄果树研究所,河北石家庄050061

出　　处：《江西农业学报》2020年第12期30-36,共7页Acta Agriculturae Jiangxi

基　　金：河北省农林科学院创新工程项目(2018100201、2019-3-5-1、2019-1-1-6);河北省科技支撑计划项目(16226313D-3);国家桃产业技术体系石家庄综合试验建设(CARS-31-Z-2)。

摘　　要：综述了光照对桃果实品质的影响,论述了光照对露地栽培、设施栽培、套袋及地面覆反光膜4种情况下桃果实内在品质的影响、发生机理以及提高光照和光能利用率等技术措施,并对以后要开展的研究工作进行了展望。The research advance in the effects of sun light on the internal quality of peach fruits was reviewed in the paper.The effects of light on the internal quality of fruit under the conditions of open cultivation,protected cultivation,bagging and surface covering with reflective film were discussed,and the mechanism of occurrence and the technical measures for improving the utilization rate of light and light energy were also discussed.The future research work was prospected.

关 键 词：桃树 光照 果实 可溶性固形物 有机酸 维生素C 蛋白质 

分 类 号：S662.1[农业科学—果树学]