我国多品种盐的发展与创新  

Development and Innovation of Variety Salt in China

作　　者：吴丹 李媛 高春娟 张琦 黄西平 WU Dan;LI Yuan;GAO Chun-juan;ZHANG Qi;HUANG Xi-ping(Institute of Seawater Desalination and Multipurpose Utilization,MNR〈Tianjin〉,Tianjin 300192,China;Tianjin Changlu Hangu Saltern Co.,Ltd.,Tianjin 300480,China)

机构地区：[1]自然资源部天津海水淡化与综合利用研究所,天津300192 [2]天津长芦汉沽盐场有限责任公司,天津300480

出　　处：《盐科学与化工》2020年第12期1-4,共4页Journal of Salt Science and Chemical Industry

基　　金：天津市科技计划项目“鱼籽盐制备关键技术装备研发”(18YFZCSF00350)。

摘　　要：文章主要介绍了多品种盐的定义,对国内外多品种盐行业的发展现状进行了综述,提出了多品种盐面临的问题,指出开发满足市场需求的新型多品种盐、提高盐的附加值非常重要,并对开发多品种盐的必要性进行了论述。The article mainly introduced the definition of variety salt and development status of variety salt industry at home and abroad.The problems faced by variety salt are put forward.It is suggested that develop new variety salt to meet the market demand and increase the added value of salt is very important.Meanwhile,the necessity to develop variety salt greatly is expound.

关 键 词：多品种盐 鱼籽盐 营养强化盐 

分 类 号：TS365[轻工技术与工程]