低温液态速冻技术及其在水产品加工中应用研究进展  

Research progress of cryogenic liquid quick-freezing and its application in the processing of aquatic products

作　　者：赵茜 李学鹏 王金厢[1,2,3] 朱文慧 徐永霞[1,2,3] 励建荣 李婷婷[4] 郭晓华 ZHAO Xi;LI Xue-peng;WANG Jin-xiang;ZHU Wen-hui;XU Yong-xia;LI Jian-rong;LI Ting-ting;GUO Xiao-hua(College of Food Science and Technology,Bohai University,Jinzhou,Liaoning 121013,China;National&Local Joint Engineering Research Center of Storage Processing and Safety Control Technology for Fresh Agricultural Products,Bohai University,Jinzhou,Liaoning 121013,China;National R&D Branch Centre for Surimi and Surimi Products Processing,Bohai University,Jinzhou,Liaoning 121013,China;College of Life Science,Dalian Nationalities University,Dalian,Liaoning 116600,China;Shandong Meijia Group Co.,Ltd.,Rizhao,Shandong 276815,China)

机构地区：[1]渤海大学食品科学与工程学院,辽宁锦州121013 [2]渤海大学生鲜农产品贮藏加工及安全控制技术国家地方联合工程研究中心,辽宁锦州121013 [3]渤海大学国家鱼糜及鱼糜制品加工技术研发分中心,辽宁锦州121013 [4]大连民族大学生命科学学院,辽宁大连116600 [5]山东美佳集团有限公司,山东日照276815

出　　处：《食品与机械》2020年第12期189-193,217,共6页Food and Machinery

基　　金：国家重点研发计划课题(编号:2019YFD0901605,2019YFD0901702);辽宁省兴辽英才计划项目(编号:XLYC1807133)。

摘　　要：文章介绍了低温液态速冻技术的作用原理与技术特点,论述了所用载冷剂的研发情况,重点总结探讨了低温液态速冻技术在水产品加工中的应用研究现状、存在的技术问题与发展趋势。The working principle and technical characteristics of cryogenic liquid quick-freezing technology was introduced in this paper,then the research and development of freezing medium was discussed.The current research status,technical issues and the development trend of the application of cryogenic liquid quickfreezing technology in aquatic products processing was mainly summarized and discussed.

关 键 词：低温液态速冻 载冷剂 水产品 冻品品质 

分 类 号：TS254.4[轻工技术与工程—水产品加工及贮藏工程]