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作 者:付长春 陈杭君[2] 郜海燕 王石磊[1] 魏云潇 杨秀芳[3] 孔俊豪[3] 韩延超 FU Chang-chun;CHEN Hang-jun;GAO Hai-yan;WANG Shi-lei;Wei Yun-xiao;YANG Xiu-fang;KONG Jun-hao;HAN Yan-chao(College of Biology and Environmental Engineering,Zhejiang Shuren University,Hangzhou 310015,China;Institute of Food Science,Zhejiang Academy of Agricultural Sciences,Hangzhou 310021,China;Hangzhou Tea Research Institute,CHINA COOP,Hangzhou 310016,China)
机构地区:[1]浙江树人大学生物与环境工程学院,浙江杭州310015 [2]浙江省农业科学院食品科学研究所,浙江杭州310021 [3]中华全国供销合作总社杭州茶叶研究院,浙江杭州310016
出 处:《中国茶叶加工》2020年第4期40-44,共5页China Tea Processing
基 金:“十三五”国家重点研发计划课题(2017YFD0400804)。
摘 要:良好的包装材料对绿茶品质的保持至关重要。文章以茶多酚改性聚乙烯醇(PVA)膜为包装材料,研究其对西湖龙井茶贮藏期间茶多酚、维生素C、游离氨基酸含量和总抗氧化能力的影响。结果表明,随着贮藏时间的延长,茶多酚、维生素C的含量和总抗氧化能力均呈下降趋势,而游离氨基酸含量呈先升后降的趋势。与未改性的PVA膜相比,茶多酚改性PVA膜对茶多酚、维生素C、游离氨基酸的含量和总抗氧化能力的保持效果更好,其中,茶多酚添加量5%的改性PVA膜对西湖龙井茶保鲜效果最好。相关性分析表明,在西湖龙井茶贮藏过程中,总抗氧化能力与茶多酚、维生素C、游离氨基酸的含量呈极显著正相关。Good packaging material was crucial to maintaining the quality of green tea.In this paper,the effect of tea polyphenols modified polyvinyl alcohol(PVA)film on the content of tea polyphenols,vitamin C,free amino acids and total antioxidant capacity of Xihu Longjing Tea during storage were studied.The results showed that tea polyphenols,vitamin C and total antioxidant capacity showed a downward trend with the prolongation of storage time,while the free amino acids showed a trend of first increased and then decreased.Compared with the unmodified PVA film,tea polyphenols modified PVA filmhad better maintenance effect on the content of tea polyphenols,vitamin C,free amino acids and total antioxidant capacity.Among them,the tea polyphenols modified PVA membrane with 5%tea polyphenols had the best preservation effect on Xihu Longjing Tea.Correlation analysis showed that the total antioxidant capacity was positively correlated with tea polyphenols,vitamin C and free amino acids during the storage of Xihu Longjing Tea.
关 键 词:西湖龙井 茶多酚改性聚乙烯醇膜 贮藏 品质
分 类 号:S37[农业科学—农产品加工] TS272.51[农业科学—农艺学]
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