基于“负责任创新”理念的探索——以“培养肉”研究为例  

On the Responsible Innovation of Lab-grown Meat

作　　者：张雪[1] 边传周[1] 高雪琴[1] 郝修振[1] ZHANG Xue;BIAN Chuanzhou;GAO Xueqin;HAO Xiuzhen(College of Food Bioengineering,He'nan University of Animal Husbandry and Economy,Zhengzhou,He'nan 450000,China)

机构地区：[1]河南牧业经济学院食品与生物工程学院,河南郑州450000

出　　处：《农产品加工》2020年第23期78-81,共4页Farm Products Processing

基　　金：河南省科技厅科技攻关项目(202102110286);2019年河南省食品科学与工程基层教学组织项目(905/C3030505)。

摘　　要：目前,培养肉的研发如火如荼,对人类膳食及食品领域产生了深刻的影响。培养肉虽然为人类膳食带来巨大变革,但也带来食品营养和安全的担忧。近年来,欧美国家兴起的“负责任创新”是旨在解决科技发展中的责任问题而提出的理念,这为培养肉的发展与创新提供了理论思索及现实应对的路径。运用负责任创新的理念和方法进行培养肉责任的规制或嵌入,使其形成具有风险防范和安全管理规范的决策与行动,从而促进培养肉开放、健康和包容的发展,推进人类膳食与培养肉的和谐共生。At present,the research and development of lab-grown meat is like a raging fire,having a profound impact on the food field and human diet.Although cultured meat brings huge benefits to diets of human beings,it also brings concerns about food nutrition and safety.In recent years,the responsible innovation that has arisen in Europe and the United States aims to solve the responsibility issues in the development of science and technology,which provided a theoretical analysis and realistic response to the innovative development of lab-grown meat.Responsible innovation ideas and methods were used to regulate the ethical responsibility of lab-grown meat,so as to form decisions and actions of risk prevention and safety management standard,thereby promoting the development of benign,open,healthy and inclusive in lab-grown meat,and promoting the harmonious coexistence of lab-grown meat and human beings.

关 键 词：培养肉 负责任创新 必要性 发展之道 

分 类 号：N031[自然科学总论—科学技术哲学]