现代营养学对我国杂粮产业经济发展的影响  

Influence of modern nutriology on economic development of coarse grain industry in China

作　　者：杨晓东[1] YANG Xiao-Dong(Yan’an Vocational&Technical College,Yan’an 716000,China)

机构地区：[1]延安职业技术学院,延安716000

出　　处：《食品安全质量检测学报》2020年第24期9463-9470,共8页Journal of Food Safety and Quality

摘　　要：随着经济的发展和科技的进步,人类逐渐意识到健康的重要性。在市场需求的背景下,现代营养学的发展突飞猛进,现代营养学的新理论和新方法的应用与普及,让人类对粮食价值的认识更加深刻。现代营养学影响着我国粮食产业的整体发展,对我国杂粮产业经济起到明显的推动作用。本文分析了现代营养学在我国杂粮领域的应用,阐述我国杂粮产业经济发展新情况,研究了现代营养学影响下消费者购买杂粮意愿数据调查,进而提出了现代营养学促进我国杂粮产业经济发展可采取的对策,如拓展现代营养学在杂粮领域的研究范围,开展杂粮深加工体系,提升产品附加值等建议。With the development of economy and the progress of science and technology,human beings gradually realize the importance of health.Under the background of market demand,the development of modern nutrition is advancing by leaps and bounds,and the application and popularization of new theories and methods of modern nutrition make people have a deeper understanding of the value of food.Modern nutrition affects the overall development of China’s grain industry and plays an obvious role in promoting the economy of China’s grain industry.This paper analyzed the application of modern nutrition in the field of coarse cereals in China,expounded the new situation of economic development of China’s coarse grain industry,studied the data survey of consumers’willingness to buy coarse cereals under the influence of modern nutrition,and then put forward the countermeasures that can be taken by modern nutrition to promote the economic development of China’s coarse grain industry,such as expanding the research scope of modern nutrition in the field of miscellaneous grains and deepening the development of miscellaneous grains industrial system,improve the added value of products and other suggestions.

关 键 词：现代营养学 杂粮产业经济 影响 对策 

分 类 号：R151[医药卫生—营养与食品卫生学] F326.11[医药卫生—公共卫生与预防医学]