基于供应链的食品安全保障体系  

Food Safety Guarantee System Based on Supply Chain

作　　者：刘小静 LIU Xiaojing(Market Supervision and Administration Bureau of Weichang Manchu and Mongolian Autonomous County,Chengde 068450,China)

机构地区：[1]围场满族蒙古族自治县市场监督管理局,河北承德068450

出　　处：《现代食品》2020年第23期173-175,共3页Modern Food

摘　　要：伴随食品生产加工技术的不断完善和优化,食品的数量和种类不断增加,人们对食品的质量和安全也越来越重视。然而,目前在我国基于供应链的食品安全体系中仍存在很多问题,因此需及时构建完善的食品安全保障体系。本文重点对基于供应链的食品安全保障体系进行了详细全面的分析。With the continuous improvement and optimization of food production and processing technology,the quantity and variety of food are growing,and people pay more and more attention to food quality and food safety.However,at present,there are many problems in the food safety system based on the supply chain in China,so people have a strong demand for the timely construction and improvement of the food safety guarantee system.Combined with these situations,this paper focuses on the detailed and comprehensive analysis of the food safety assurance system based on the supply chain,for reference only.

关 键 词：食品安全 保障体系 供应链 食品质量 

分 类 号：F203[经济管理—国民经济]