食品安全监管体制在综合执法改革背景下的实践与探讨  

Practice and Discussion of Food Safety Supervision System Under the Background of Reform in the New Period

作　　者：巩红峰 GONG Hongfeng(Comprehensive Administrative Law Enforcement Team of Heshun County,Jinzhong 032700,China)

机构地区：[1]山西省晋中市和顺县市场监督管理综合行政执法队,山西晋中032700

出　　处：《现代食品》2020年第24期159-161,共3页Modern Food

摘　　要：我国经济的快速发展使食品行业迎来了前所未有的发展高峰期。为了确保人们的饮食安全,就必须要对食品安全监管体制进行改革,结合综合执法政策,对食品安全进行全面监督。深化落实食品安全监督综合执法,就必须要理解综合执法的优势和含义,对综合执法的主要问题进行深入研究。With the rapid development of my country’s economy,the food industry has ushered in an unprecedented peak period of development.In order to allow the people to eat healthier food and drink cleaner water,it is necessary to deepen the reform of the food safety law,combine comprehensive law enforcement certificates and policies,and supervise food safety in all aspects.To deepen the implementation of comprehensive law enforcement and food safety supervision,it is necessary to understand the advantages and meaning of comprehensive law enforcement,and conduct in-depth research on the main issues of comprehensive law enforcement.

关 键 词：综合执法 食品安全 监管体制 

分 类 号：TS201.6[轻工技术与工程—食品科学]