红参加工副产物蒸参露主要化学成分分析  

Analysis of Main Chemical Components of Steamed Ginseng Dew A By-Product of Red Ginseng Processing

作　　者：谢丽娟 李健豪 苑冰冰 刘宝峰[2] 徐芳菲 娄子恒 张玉静 曹志强[1] XIE Li-juan;LI Jian-hao;YUAN Bing-bing;LIU Bao-feng;XU Fang-fei;LOU Zi-heng;ZHANG Yu-jing;CAO Zhi-qiang(Jilin Ginseng Research Institute,Changchun 130033,Jilin,China;Changchun Institute of Applied Chemistry,Chinese Academy of Sciences,Changchun 130022,Jilin,China;Kangmei Xinkaihe(Jilin)Pharmaceutical Co.,Ltd.,Tonghua 134200,Jilin,China)

机构地区：[1]吉林人参研究院,吉林长春130033 [2]中国科学院长春应用化学研究所,吉林长春130022 [3]康美新开河(吉林)药业有限公司,吉林通化134200

出　　处：《食品研究与开发》2021年第2期153-159,共7页Food Research and Development

基　　金：吉林省行业科研专项(吉科发资[2019]41号)。

摘　　要：蒸参露是人参蒸制加工成红参过程中的副产物,该试验对两种来自不同厂家蒸参露的主要化学成分进行研究,测定蒸参露中多糖、人参皂苷及挥发性成分的含量。检测结果表明:2种蒸参露中均含有微量多糖成分,但未检测到明显皂苷成分存在,同时数据显示2种蒸参露中均含有大量倍半萜类的成分以及少量烯烃类成分,其中以β-榄香烯和人参炔醇等人参挥发油特有成分为主。Steamed ginseng dew is a by-product of the process of steaming and processing ginseng into red ginseng.This experiment studied the main chemical components of two types of steamed ginseng dew from different manufacturers.The polysaccharides and ginseng in steamed ginseng dew were measured.The content of saponin and volatile components,the test results showed that trace polysaccharides were contained in two kinds of steamed ginseng,but no significant saponin component was detected,and the data showed that no it contained a large amount of sesquiterpenoids and a small amount of olefins.Among them,β-elemene and ginsinol were the main components of ginseng essential oil.

关 键 词：蒸参露 多糖 人参皂苷 挥发性成分 人参炔醇 

分 类 号：TS209[轻工技术与工程—食品科学]