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作 者:林曦 李永宸[1] LIN Xi;LI Yong-Chen(Dept.of History and Literature of Traditional Chinese Medicine,School of Basic Medical Science,Guangzhou University of Chinese Medicine,Guangzhou 510006 Guangdong,China)
机构地区:[1]广州中医药大学基础医学院中医医史文献学系,广东广州510006
出 处:《广州中医药大学学报》2021年第2期407-411,共5页Journal of Guangzhou University of Traditional Chinese Medicine
基 金:中共广州市委宣传部《广州大典》与广州历史文化研究专项重点课题(编号:2019GZZ02);2019年广州中医药大学人文社科团队项目(编号:2019SKTD04);广州市社会科学规划办广州中医药历史文化研究基地重点课题(编号:201802)。
摘 要:对晚清时期王孟英的《随息居饮食谱》与郑观应的《中外卫生要旨》成书背景、内容异同等进行比较,结果显示《随息居饮食谱》所蕴涵的卫国卫生、教化民众的思想,超越了传统养生著作偏向关注个人保健的局限性,与郑观应立品保身、治身治国的理念相契合。两书体现了近代中医养生思想从传统的以节饮食、慎起居、调情志为手段,以延年益寿为目的,演变为把个人养生与民众教化、国家治理联系在一起,或通过研究西方养生之法,以开放包容态度,吸纳西方养生方法与卫生思想,补传统养生之不足。In this study,we compared the background of writing and the difference in the contents of Suixi House Diet Spectrum and Chinese and Foreign Hygiene Essentials,which were written by WANG Meng-Ying and ZHENG Guan-Ying respectively. The analysis results showed that the ideas of safeguarding the country,improving hygiene situation and educating the people presented in Suixi House Diet Spectrum went beyond the limitations of traditional health preservation works which focused on personal health care,and were accorded with the thoughts of ZHENG Guan-Ying for cultivating one’s morality to keep ones’ heath and managing oneself to govern the country. The two books reflected the transformation of health preservation thoughts from the traditional to the modern. The traditional health preservation thoughts were characterized by balanced diet,careful in daily life,and regulating emotions to achieve the goal of prolonging life,and the health preservation thoughts in the modern times were characterized by linking personal health care with enlightening people by education and with state governance,or characterized by studying the western health preservation methods and philosophies, absorbing the advantages of western health preservation with the open and inclusive attitude,so as to make up for the shortcomings of the traditional health preservation.
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