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作 者:高涛 唐华丽 孙桂菊[2] 梁西爱 罗黄洋 GAO Tao;TANG Huali;SUN Guiju;LIANG Xiai;LUO Huangyang(College of Biology and Food Engineering,Chongqing Three Gorges University,Wanzhou 404000,China;School of Public Health,Southeast University,Nanjing 210009,China)
机构地区:[1]重庆三峡学院生物与食品工程学院,重庆万州404100 [2]东南大学公共卫生学院,江苏南京210009
出 处:《食品与发酵工业》2021年第2期311-321,共11页Food and Fermentation Industries
基 金:重庆市教委科学技术研究项目(KJ1601008);重庆市基础科学与前沿技术研究项目(cstc2016jcyjA0522);重庆三峡学院博士研究基金项目(17ZZ02);重庆三峡学院校级重大培育项目(17ZP05)。
摘 要:随着我国社会矛盾的转变以及人口老龄化问题逐步加剧,保健食品市场得到了快速的发展,在保健食品急速发展的同时也出现了一些问题。该文简要介绍了我国保健食品的发展现状及自双轨制改革后各方面的政策变动,并系统分析了现阶段我国保健食品在产品、市场、监管审批等方面存在的问题。研究发现,现阶段我国保健食品功效的研究还主要集中在增强免疫力等常见功效的研究。此外,对于监管机构而言,随着保健食品在注册与备案、原辅料管理、功能声称、产品命名及宣传等方面政策的完善,保健食品行业所存在的主要问题已从无法可依转变到如何高效执法。对于消费者而言,增强保健食品防骗意识及协助监管部门加强对保健食品市场的监督管理成了推动市场发展的重要力量。相信在此之后,保健食品行业将会再次进入一个高速发展时期。This paper briefly introduces the development status of Chinese health food and the policy changes in various aspects since the reform of the dual-track system.And it systematically analyzes the problems existing in the product,market,regulatory approval,and other aspects of Chinese health food.It is found that the research on the efficacy of health food is mainly focused on enhancing immunity.In addition,for regulatory agencies,with the improvement of health food policies in registration and filing,raw and auxiliary materials management,function claims,product naming and publicity,the main problem of health food has changed from the stage of no legal basis to the stage of how to effectively enforce the law.For consumers,it has become an important force to promote the development of the market to enhance the awareness of anti-fraud of health food and assist the regulatory authorities to strengthen the supervision and management of the health food market.It is believed that after this,the health food industry will enter rapid development period again.
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