一种紫外杀菌和微臭氧杀菌结合杀菌工艺的研究  

Study on the Sterilization Technology Combined with UV and Ozone

作　　者：罗洁[1] 周运华[1] 林笑容[1] 陶潇杭 肖林平[1] 薛玉清[1] 徐翠 吕桂善[1] LUO Jie;ZHOU Yun-hua;LIN Xiao-rong;TAO Xiao-hang;XIAO Lin-ping;XUE Yu-qing;XU Cui;LV Gui-shan(Hangzhou Wahaha Group Co.,Ltd.Hangzhou 310018,China)

机构地区：[1]杭州娃哈哈集团有限公司,浙江杭州310018

出　　处：《饮料工业》2020年第6期23-25,共3页Beverage Industry

摘　　要：在包装饮用水行业,臭氧杀菌一直是业界公认的高效、便捷的杀菌方式,但在溴化物含量较高的产品中应用受到限制。紫外杀菌工艺虽然也是安全和高效的杀菌方式,并且不存在溴酸盐超标的风险,但由于其无后续杀菌能力,在非无菌线上的应用受到限制。紫外杀菌和微臭氧杀菌结合杀菌工艺可以解决使用含溴化物水源在非无菌线上应用问题,保证产品的品质和质量安全。Ozone has long been considered as an efficient and convenient way for bottled water sterilizationt,but the applications are constrained somehow due to the by-product,bromide.UV is also a safe and efficient way for bottled water sterilization.The applications are also constrained for the lack of continued sterilization,even though no bromide issue.The combination with ozone and UV can perfectly solve the above issues in the bottled water industry.

关 键 词：紫外杀菌 臭氧杀菌 质量安全 

分 类 号：TS275.1[轻工技术与工程—农产品加工及贮藏工程]