中长链脂肪酸结构脂质及其制备工艺研究进展  

Research Progress of Medium-and Long-Chain Triacylglycerols and Its Preparation Technology

作　　者：王苑力 李桐 郭咪咪 魏征 栾霞 Wang Yuanli;Li Tong;Guo Mimi;Wei Zheng;Luan Xia(Institute of Grain&Oil Processing Science and Technology,Academy of National Food and Strategic Reserves Administration,Beijing 100037;Guangzhou Food&Health Technology Co.,Ltd.,Guangzhou 510000)

机构地区：[1]国家粮食和物资储备局科学研究院粮油加工研究所,北京100037 [2]广州福汇食品科技有限公司,广州510000

出　　处：《中国粮油学报》2021年第1期195-202,共8页Journal of the Chinese Cereals and Oils Association

基　　金：863计划(2013AA102104);中央级公益性科研院所基本科研业务费专项资金(ZX1910)。

摘　　要：中长链脂肪酸结构脂质(MLCT)是指甘油骨架上同时含有长链脂肪酸和中链脂肪酸的结构甘三酯,因其在人体中独特的代谢途径和在免疫系统中所起的积极作用等优势成为油脂领域研究的热点,在食品工业和医疗行业崭露头角。本文针对MLCT的发展历程、生理功效、制备工艺以及实际应用等研究现状进行了综述,以期为MLCT及其他相关功能性结构脂的开发应用研究提供参考。Medium-and long-chain triacylglycerols(MLCT)refers to the structural triglyceride that contains both long-chain fatty acids and medium-chain fatty acids on the glycerol backbone,MLCT has become a hotspot in the field of oil research due to its unique metabolic pathways in the human body and its positive role in the immune system.It has been frequently seen in the food and medical industry.This paper reviewed the research progress of MLCT,physiological effects,preparation technology,and practical applications,in order to provide references for the development and application of MLCT and other related functional structural lipids.

关 键 词：MLCT 结构脂质 酯交换 功能性油脂 中链脂肪酸 制备工艺 

分 类 号：TQ641[化学工程—精细化工] TS218[轻工技术与工程—粮食、油脂及植物蛋白工程]