近20年中国茶文化研究概述  

An Overview of Chinese Tea Culture Research in the Past 20 Years

作　　者：蒋敏 舒琴 汪亚钦 JIANG Min;SHU Qin;WANG Yaqin(Sichuan Tea Culture Research Association,Chengdu 610000,China;Institute of Chinese Tea Culture,Anhui Agricultural University,Hefei 230036,China)

机构地区：[1]四川省川茶文化研究会,四川成都610000 [2]安徽农业大学中华茶文化研究所,安徽合肥230036

出　　处：《中国茶叶》2021年第2期74-77,共4页China Tea

摘　　要：进入新世纪的20年是中国茶文化研究最活跃、成果最丰硕的时期,茶文化研究的队伍不断壮大,学术领域和研究水平不断提升,研究视野和方法不断扩展和创新,在茶文化基本理论的完善、茶文化学科建设等方面均取得了新突破。文章在回顾当代中国茶文化研究历程的基础上,总结和梳理21世纪以来的中国茶文化研究概况,以期为将来茶文化研究提供参考。The recent 20 years have been the most active and fruitful period of Chinese tea culture research with the expansion of the tea culture research teams,the creation of organizational structures,the increase of scientific research funds and publications,the extension of the academic field,the improvement of research level,the expansion and innovation of research horizons and methods,and current political hot spots.New breakthroughs have been made in the aspects of the basic theory of tea culture,and the construction of the discipline of tea culture.The research results of tea culture have attracted the attention of scientists.At the same time,the current tea culture research also has some problems that need to be improved or solved in the future.

关 键 词：茶文化 学科建设 研究成果 

分 类 号：TS971[轻工技术与工程]