出菇温度对工厂化瓶栽平菇子实体产量和品质的影响  

The effect of fruiting temperature on yield and appearance quality of Pleurotus ostreatus under industrial bottle cultivation

作　　者：孔维威[1] 宋志波[1] 袁瑞奇[1] 胡素娟[1] 孔维丽[1] 刘芹[1] 崔筱[1] 康源春[1] Kong Weiwei;Song Zhibo;Yuan Ruiqi;Hu Sujuan;Kong Weili;Liu Qin;Cui Xiao;Kang Yuanchun(Institute of Plant Nutrition,Agricultural Resources and Environmental Science,Henan Academy of Agricultural Sciences,Zhengzhou,Henan 450002,China)

机构地区：[1]河南省农业科学院植物营养与资源环境研究所,河南郑州450002

出　　处：《食药用菌》2021年第1期64-66,共3页Edible and Medicinal Mushrooms

基　　金：河南省重大公益专项(201300110700);国家食用菌产业技术体系(CARS20);河南省食用菌产业技术体系(S2013-09);河南省农业科学院科研发展专项(20188108)。

摘　　要：以黑平8号平菇菌株为材料,采用工厂化瓶栽生产方法,设置不同出菇温度,通过测定原基形成时间、密集度、色泽,子实体颜色、朵形和菌盖光亮度,采收时间、产量和生物学效率等指标,比较不同出菇温度对平菇生长发育的影响。结果:出菇温度越低,原基形成时间越长、颜色越深,子实体朵形越紧凑。随着出菇温度的升高,菌盖光亮度变差,子实体采收时间变短,产量和生物学效率下降;最终确定以16℃为黑平8号在工厂化瓶栽条件下的适宜出菇温度。Using Heiping No.8 strain of Pleurotus ostreatus as the material,the effect of fruiting temperature on fruiting body formation and development under industrial bottle cultivation was compared by measuring the primordium formation time,density,color,fruiting body color,shape and cap brightness,harvest time,yield and biological efficiency.The results showed that the lower of the fruiting temperature,the longer the primordium formation time,the darker in color,and the more compact of the fruiting body shape.As the fruiting temperature increases,the brightness of the cap becomes worse,the fruiting body harvest time becomes shorter,and the yield and biological efficiency decrease.And 16℃is the suitable for fruiting body formation and development of Heiping No.8 strain under industrial bottle cultivation.

关 键 词：平菇 瓶栽 工厂化栽培 外观品质 生物学效率 

分 类 号：S646[农业科学—蔬菜学]