浅谈食品营养与检测专业实践环节自主学习方式的教学设计与应用——以“牛乳中金黄色葡萄球菌检验”为例  

Discussion on the Design and Application of Practice Teaching of Independent Learning for Food Nutrition and Detection Specialty——Taking“Staphylococcus Aureus Test in Milk”as an Example

作　　者：王一亭 WANG Yiting(Jiangxi Industry Polytechnic College,Nanchang 330039,China)

机构地区：[1]江西工业职业技术学院,江西南昌330039

出　　处：《现代食品》2021年第2期111-113,共3页Modern Food

摘　　要："牛乳中金黄色葡萄球菌检验"是食品检验基础、典型且具有代表性的一个模块。本实验的教学设计使学生在实践教学中通过自主学习掌握食品检验行业工作流程、工作内容以及系统的检验方法,完成该食品检验项目,提升食品检验职业技能水平。通过分析该实验教学设计探讨食品营养与检测专业教学中自主化学习实践教学的应用,为本专业其他实践教学提供参考建议和借鉴。“Detection of Staphylococcus aureus in milk”is a professional core course of food nutrition and detection,which is a basic,typical and representative module of food inspection.The teaching design of this experiment aims to enable students to master the systematic inspection methods of food inspection industry through self-study in practice teaching,and make inspection reports on food samples on time,according to quality and quantity.This paper discusses the application of self-learning practice teaching in food nutrition and detection specialty,and provides reference suggestions and reference for other practice teaching of this major.

关 键 词：金黄色葡萄球菌检验 自主学习 教学设计 

分 类 号：TS205-4[轻工技术与工程—食品科学]