早熟红肉蟠桃新品种‘金陵血蟠’  

A New Early Ripening Red-flesh Flat Peach Cultivar ’Jinling Xuepan’

作　　者：许建兰[1] 马瑞娟[1] 张斌斌[1] 张妤艳[1] 张春华[1] 郭磊[1] 沈志军[1] 俞明亮[1] XU Jianlan;MA Ruijuan;ZHANG Binbin;ZHANG Yuyan;ZHANG Chunhua;GUO Lei;SHEN Zhijun;YU Mingliang(Institute of Pomology,Jiangsu Academy ofAgricultural Sciences,Jiangsu Key Laboratory for Horticultural Crop Genetic Improvement,Nanjing 210014,China)

机构地区：[1]江苏省农业科学院果树研究所,江苏省高效园艺作物重点实验室,南京210014

出　　处：《园艺学报》2021年第1期193-194,共2页Acta Horticulturae Sinica

基　　金：现代农业产业技术体系建设专项资金项目(CARS-30);江苏省农业重大新品种创制项目(PZCZ201727);江苏现代农业(桃)产业技术体系项目(JATS[2019]401)。

摘　　要：‘金陵血蟠’是以早熟红肉桃‘野鸡红’为母本,中熟黄肉油蟠桃单株DN1-42(‘霞光’×NF)为父本,杂交选育成的早熟红肉蟠桃新品种。果实扁平形,平均单果质量107.6 g,大果质量146.6 g;果肉红色,硬溶质,风味甜,可溶性固形物含量11.1%~14.2%,半离核。在南京地区6月上中旬果实成熟,果实发育期80 d左右。自花结实,丰产性好,产量22 500 kg·hm^(-2)左右。‘Jinling Xuepan’is an early ripening red-flesh flat peach cultivar derived from the cross of ‘Yejihong’and DN1-42. The fruit shape is flat;the average fruit weight is 107.6 g;the biggest one is 146.6 g. The flesh is red,hard melting,sweet,with 11.1%–14.2% soluble solids content. The stone is semi-free. It ripens in early-middle June in Nanjing,and the fruit development period is about 80 d. It is self-fruitful and productive. The yield is about 22 500 kg · hm^(-2).

关 键 词：蟠桃 红肉 早熟 

分 类 号：S662.1[农业科学—果树学]