辊式磨粉机小麦制粉工艺参数研究进展  

Research Progress on the Technical Parameters of Wheat Flour Milling by Roller Mill

作　　者：高杨杨 武文斌 贾华坡 黄奇鹏 孟乐 李蒙蒙 GAO Yangyang;WU Wenbin;JIA Huapo;HUANG Qipeng;MENG Le;LI Mengmeng(Grain and Oil Machinery Research Institute,Henan University of Technology,Zhengzhou,450001,China)

机构地区：[1]河南工业大学粮油机械研究所,郑州450001

出　　处：《粮食加工》2021年第1期10-14,共5页Grain Processing

基　　金：河南省重点研发与推广项目(小麦磨粉机智能磨辊的研究开发:182102110141)。

摘　　要：小麦制粉工艺是决定面粉品质的重要条件,制粉工艺参数的选择对后续研磨筛分流程影响较大。通过从小麦物理特性和磨粉机操作参数等方面探讨小麦制粉工艺参数的研究进展,并对未来发展提出展望,为我国小麦制粉工艺技术进一步的发展提供理论指导。Wheat flour milling process is an important condition that determines the quality of flour,and the selection of flour milling process parameters has a greater impact on the subsequent grinding and screening process.This paper discusses the research progress of wheat flour milling process parameters from the aspects of wheat physical properties and mill operating parameters,and puts forward prospects for future development,providing theoretical guidance for the further development of wheat flour milling technology in my country.

关 键 词：制粉工艺 皮磨系统 小麦特性 磨粉机操作参数 

分 类 号：TS211.3[轻工技术与工程—粮食、油脂及植物蛋白工程]