重构餐桌饮食行为文明:后COVID-19时代中餐进食方式的革新  

Refactoring Civilized Dietary Behavior on Dining Table:Reformation of Chinese Dining Manner in the Post COVID-19 Times

作　　者：石自彬[1,2] Shi Zi-bin(Collaborative Innovation Center of Food Study,Chongqing Business Vocational College,Chongqing 401331,China;Chongqing Cuisine Research Institute,Chongqing 401331,China)

机构地区：[1]重庆商务职业学院食学研究协同创新中心,重庆401331 [2]重庆市渝菜烹饪研究院,重庆401331

出　　处：《南宁职业技术学院学报》2020年第5期5-9,共5页Journal of Nanning College for Vocational Technology

摘　　要：2020年初,新冠肺炎病毒(COVID-19)突然来袭,肆虚全球,给各国人民的生命健康安全带来巨大威胁和严重损害。滥食野生动物和不卫生、不健康、不安全、不文明的饮食加大了各类疾病潜在发生和传染的可能。我们应重构中餐饮食行为和礼仪文明,禁止食用野生动物,改革传统"单筷制"就餐方式,倡导"公筷制""双筷制""分餐制""自带筷勺"等现代文明就餐方式。要减少木筷,倡导竹筷,构建绿色、健康饮食中国,实现餐饮业绿色和可持续发展。At the beginning of 2020, COVID-19 epidemic broke out and has been rampantly spreading throughout the globe, causing enormous menace and severe damage to the people of all countries in terms of life, health and safety. Indiscriminate consumption of wild lives and insanitary, unhealthy and uncivilized food-taking have possibly increased occurrence and contagion of various diseases. This article proposed to refactor Chinese dining manners and dietary etiquettes, prohibit consumption of wild lives, reform the traditional dining manner of"one pair of chopsticks for one man", and advocate such modern and civilized dining manners as"Using serving chopsticks","Two pairs of chopsticks for one man","Individual serving practice"and"Bringing own chopsticks/spoons". Besides, it also advocates to use chopsticks made of bamboo rather than wood, build a new China with green and healthy dining manners, and realize green and sustainable development of the catering industry.

关 键 词：新冠肺炎 餐桌革命 饮食文明 公筷制 双筷制 分餐制 

分 类 号：TS971[轻工技术与工程]