功能性小麦品种的概念、 类别和发展前景  

Concept,Category and Development Prospect of Functional Wheat Varieties

作　　者：田纪春[1] 胥倩 TIAN Ji-chun;XU Qian(Agronomy college of Shandong Agricultural University,Stage Key Laboratory of Crop Biology,Group of Wheat Quality Breeding,Tai’an,Shandong 271018,China)

机构地区：[1]山东农业大学农学院作物生物学国家重点实验室小麦品质育种研究室,山东泰安271018

出　　处：《粮油食品科技》2021年第2期1-8,共8页Science and Technology of Cereals,Oils and Foods

基　　金：国家自然科学基金(31171554);山东省自然科学基金重大基础研究项目(ZR2019ZD15)。

摘　　要：结合全球倡导的营养导向型农业和功能性食品的内容,首次提出“功能性小麦品种”的概念,将其定义为“含有对人体健康有益的活性成分,可调节人体有益代谢,能给人体健康带来某种益处或满足特定人群的特殊需求,同时可以作为日常食物的口感正常、无毒副作用的小麦品种类型”;结合疫情警示和我国进入后工业时代后,人们需求必将由“吃得饱”、“吃得好”向“吃得健康”转变,因而提出继高产品种、优质品种之后培育“功能性小麦品种”的育种目标。根据多年关于小麦淀粉、蛋白、酯类和其他成分的功能研究结果,介绍新育成的“麦黄酮”、“高色素”、“高抗性淀粉”、“富锌”、“低醇溶蛋白”和“低植酸”等功能性小麦新品种(系)的营养特性和农艺产量状况;根据“健康中国2030”规划等国家战略,进行“功能性品种培育是解决我国功能性食品‘卡脖子’的关键基础,一种功能性品种可以形成一类功能性食品,多种功能性品种可以形成我国功能性面制品产业,推动我国整个食品工业的发展”的前景展望;根据功能性品种及其食品的稳定性和可靠性是产品和市场的“生命线”,从对消费者负责的高度,提出关于“功能性农作物品种审定导向和组建功能性成分检测机构;编制有关功能性品种和食品的国家或行业标准,设立功能性食品和功能性农作物品种的商业标志,保证我国功能性农作物品种及其食品健康发展”等方面的具体建议。Combined with the contents of nutrition-oriented agriculture and functional food advocated by the world,the concept of“functional wheat variety”was put forward for the first time in this paper,which was defined as“containing healthy ingredients,regulating of beneficial metabolism,meeting special needs to the certain group of patients and serving as a daily non-toxic side effect food with normal taste”.With the epidemic virus warning and the social demand that people dietary change from“full”and“good”to“healthy”after China enters the post-industrial era,the breeding goal of cultivating“functional wheat varieties”was proposed after“high-yield varieties”and“high-quality varieties”.Based on the results of long-term research on starch,protein,esters and other components,this article introduced new functional wheat varieties(lines)with“Glycine”,“High pigment”,“High resistant starch”,“Zinc-rich”,“Low gliadin”and“Low phytic acid”characteristics.According to the“healthy China 2030”plan and other national strategies,the development prospect of“the cultivation of functional varieties is the key foundation to solve the problem of”sticking neck“of China’s functional food,a kind of functional variety can form a kind of functional food,a variety of functional varieties can form China’s functional flour products industry,and promote the development of China’s entire food industry”was carried out.As the stability and reliability of functional varieties and related food is the“lifeline”of products and markets,specific suggestions were put forward from the height of being responsible for consumers in the areas of functional crop varieties such as establishment of functional ingredient testing institutions,formulation of national standards or commercial sign for varieties-derived foods,construction of the commercial marks of functional food and functional crop varieties and so on,to ensure the healthy development of functional crop varieties and related fo

关 键 词：营养导向型农业 功能性小麦品种 功能性食品 监督检验 政策规划 

分 类 号：TS202.1[轻工技术与工程—食品科学]