葛根加工现状及其在饮料开发中的综合利用  

Radix puerariae Processing Status and Its Comprehensive Utilization in Beverage Development

作　　者：韦金娜 朱宝生 龙琳 黄靖洲 谢承孟 WEI Jin-na;ZHU Bao-sheng;LONG Lin;HUANG Jing-zhou;XIE Cheng-meng(Guangxi Light Industry Science and Technology Research Institute Co.,Ltd,Nanning 530031,China)

机构地区：[1]广西轻工业科学技术研究院有限公司,广西南宁530031

出　　处：《保鲜与加工》2021年第3期136-140,共5页Storage and Process

摘　　要：葛根是国家卫生部批准的药食两用植物,营养丰富,药用价值高。本文主要对葛根的营养保健功能、国内外加工现状及在饮料中的应用进行综述,以期为葛根饮料的开发提供参考。Radix puerarias is a medicinal and edible plant certified by the Ministry of Health.It has rich nutrition and high medicinal value.This paper reviews the nutrition and health function of Radix puerariae,and the processing status in both domestic and overseas as well as its application in beverage development,in order to provide directions for the innovation of healthy beverage.

关 键 词：葛根 营养保健功能 加工现状 饮料 

分 类 号：TS273[轻工技术与工程—农产品加工及贮藏工程]