蚌埠市学生家长营养知识行为及学校午餐认知和满意度分析  

Nutrition literacy and school lunch awareness and satisfaction among parents of Bengbu students

作　　者：张建军[1] 钱青文[1] 王彩红[1] 李怀洁 王元明 陆露[1] ZHANG Jianjun;QIAN Qingwen;WANG Caihong;LI Huaijie;WANG Yuanming;LU Lu(Bengbu Center for Disease Control and Prevention,Bengbu(233080),Anhui Province,China;不详)

机构地区：[1]安徽省蚌埠市疾病预防控制中心,233080 [2]蚌埠市卫生健康综合监督执法支队

出　　处：《中国学校卫生》2021年第2期232-236,共5页Chinese Journal of School Health

摘　　要：目的了解蚌埠市学生家长营养知识行为及学校午餐认知和满意度,为改善学生营养提供相关依据。方法采用整群随机抽样方法,在蚌埠市区范围内(不含所辖县)分别从中心城区和周边城区各抽取4所中小学校中的二、五和八年级2 051名学生家长为调查对象,进行营养知识行为及学校午餐认知和满意度的问卷调查。结果蚌埠市学生家长营养知识合格率为13.0%,营养行为合格率为63.0%;营养知识行为合格率为25.1%;早餐包含3类及以上食物的比例为28.3%;营养知识主要来源于"电脑上网",占54.6%;家长选择学校午餐的首要理由是"在学校吃比较方便",占86.7%;家长对学校午餐的满意度达56.8%;结论应加强学生家长的营养知识教育,加强学校与家长的沟通以及家长与孩子的沟通。Objective To investigate nutrition literacy among parents of students in Bengbu, China, and examine their awareness of school lunches and satisfaction, so as to provide a basis for improving students’ nutrition. Methods Using a random cluster sampling method, this study carried out a survey among parents of students in grade 2, grade 5, and grade 8 from four primary and middle schools in the central and surrounding urban areas of Bengbu. A total of 2 051 parents were surveyed. Results The qualified rate of nutritional knowledge was 13.0% and the qualified rate of nutritional behavior was 63.0%. The qualified rate of nutritional knowledge behavior was 25.1%. The proportion of breakfasts consisting of at least three food groups was 28.3%. Nutritional knowledge was largely acquired through the Internet, accounting for 54.6%. The convenience of school lunches was identified as the main reason that parents opted for the school lunch program(86.7%). Parents’ satisfaction with school lunches was 56.8%. Conclusion It is necessary to strengthen the nutritional knowledge education of parents, and to enhance communication between schools and parents, as well as between parents and children.

关 键 词：健康知识 态度 实践 膳食 健康教育 法定监护人 

分 类 号：R151.3[医药卫生—营养与食品卫生学] R153.2[医药卫生—公共卫生与预防医学]