马铃薯细菌性软腐病研究进展  

Research progress in bacterial soft rot of potato

作　　者：张静[1] 刘浩[2] 于鲲鹏 谷雅文 任玉文 周晓辉[1] Zhang Jing;Liu Hao;Yu Kunpeng;Gu Yawen;Ren Yuwen;Zhou Xiaohui(School of Bioscience and Engineering,Hebei University of Science and Technology,Shijiazhuang Hebei 050018,China;Schoo of Continuing Education,Hebei Un'versity of Science and Technology,Shijiazhuang Hebei 050018,China;Hebei Analysis and Testing Research Center,Hebei University of Science and Technology,Shijiazhuang Hebei 050018,China)

机构地区：[1]河北科技大学生物科学与工程学院,河北石家庄050018 [2]河北科技大学继续教育学院,河北石家庄050018 [3]河北科技大学河北省分析测试研究中心,河北石家庄050018

出　　处：《中国植保导刊》2021年第1期31-36,共6页China Plant Protection

基　　金：河北省自然科学基金(C2018208168)。

摘　　要：细菌性软腐病是一种可引起果蔬严重危害的世界性植物病害,其频发已成为制约马铃薯种植业发展的瓶颈。本文基于国内外细菌性软腐病最新的研究报道,对马铃薯细菌性软腐病的病原鉴定、发病症状、致病机理、致病因子及防治措施等进行综述,并提出了进一步的研究方向,以期为马铃薯细菌性软腐病的相关研究提供科学参考。Bacterial soft rot is a worldwide plant disease that can cause serious damage to fruits and vegetables. Potato is one of the four major food crops in the world, but the development of the potato planting industry has been restricted by the frequent occurrence of soft rot. Based on the latest domestic and international research of bacterial soft rot, we summarized the potato soft rot pathogens identification, symptoms, pathogenesis, pathogenic factors, and prevention measures in this paper, then put forward the further research directions. It is expected that this study may provide scientific guidance for the research of potato bacterial soft rot.

关 键 词：细菌性软腐病 胡萝卜软腐果胶杆菌 致病因子 马铃薯 防治措施 

分 类 号：S432.1[农业科学—植物病理学]