我国西南三省杂粮深加工技术研究及应用现状  

Research and application of deep processing technology of miscellaneous grains in Southwest China

作　　者：钟雪婷 刘建 吴淼 张星灿 周泽林 任元元 Zhong Xueting;Liu Jian;Wu Miao;Zhang Xingcan;Zhou Zelin;Ren Yuanyuan(Sichuan Oriental Food Industrial Research Institute,Chengdu 611130;Sichuan Food Fermentation Industry Research And Design Institute,Chengdu 611130)

机构地区：[1]四川东方主食产业技术研究院,成都611130 [2]四川食品发酵工业研究设计院,成都611130

出　　处：《粮食与食品工业》2021年第2期5-8,共4页Cereal & Food Industry

摘　　要：西南地区是我国杂粮的一大产区,当地杂粮大多数仅停留在初级加工,深精加工水平有限,深加工的利用率还不到其总产量的10%。本文概述了西南地区杂粮品种及生长情况,现有的深加工技术以及特色杂粮产品,分析了杂粮的加工现状及存在问题,并提出了西南地区杂粮产业发展的建议。In China,the Southwest China is a major production area of miscellaneous grains.Most of the local miscellaneous grains only stay in primary processing,and the level of deep processing is limited,and the utilization rate of deep processing is less than 10%of its total output.This article summarizes the varieties and growth of miscellaneous grains in the Southwest China,the existing deep processing technology and specialty miscellaneous grain products,analyzes the processing status and existing problems of miscellaneous grains industry,and proposes advice for the development of the miscellaneous grain industry in the Southwest China.

关 键 词：西南地区 杂粮 深加工 研究现状 

分 类 号：TS201[轻工技术与工程—食品科学]