注意缺陷多动障碍的营养学治疗新进展  

New progress in nutrition therapy of attention deficit hyperactivity disorder

作　　者：徐云 王婷婷[2] 韩海斌[2] 李根 田博[2] Xu Yun;Wang Tingting;Han Haibin;Li Gen;Tian Bo(School of Medicine,Qingdao University,Qingdao 266071,China;Department of PsychiatricⅤ,Qingdao Mental Health Center,Qingdao 266340,China;Department of OrthopaedicsⅢ,Central Hospital of Huangdao,Qingdao 266555,China)

机构地区：[1]青岛大学医学部,266071 [2]青岛市精神卫生中心精神五科,266340 [3]青岛市黄岛区中心医院骨三科,266555

出　　处：《神经疾病与精神卫生》2021年第2期134-138,共5页Journal of Neuroscience and Mental Health

基　　金：山东省医药卫生科技发展计划(2018WSA02044);2020年度青岛市医药科研指导计划项目(2020-WJZD160)。

摘　　要：注意缺陷多动障碍(ADHD)是儿童最常见的神经发育障碍性疾病之一,以注意力不集中和过度活动为主要表现。国内外研究发现,从营养学方面进行干预能够改善ADHD症状,营养学治疗作为新的治疗方式日益受到关注。目前,国内相关研究相对较少,现对国内外现有的营养学干预方式进行综述。Attention deficit hyperactivity disorder(ADHD)is one of the most common neurodevelopmental disorders in children,which is characterized by inattention and hyperactivity.Studies at home and abroad have found that nutrition intervention can improve ADHD symptoms,and nutrition therapy as a new treatment method has attracted increasing attention.At present,there are relatively few related researches in China.The existing nutrition intervention methods at home and abroad are reviewed in this paper.

关 键 词：注意缺陷多动障碍 治疗 营养学 综述 

分 类 号：R749.94[医药卫生—神经病学与精神病学]