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作 者:LIU Xiao Bing WANG Jun LI Ya Jie TAN Hong Xing LIU Yan Yan YU Wei ZHANG Yu YANG Li Chen PIAO Jian Hua LIU Xiao Li YANG Xiao Guang
机构地区:[1]Shenzhen Center for Chronic Disease Control,Shenzhen 518020,Guangdong,China [2]Key Laboratory of Trace Element Nutrition of National Health Commission,National Institute of Nutrition and Health,Chinese Center for Disease Control and Prevention,Beijing 100050,China [3]Changzhi Medical College,Changzhi 047500,Shanxi,China
出 处:《Biomedical and Environmental Sciences》2021年第4期324-329,共6页生物医学与环境科学(英文版)
基 金:supported by the National Natural Science Foundation of China[GN.81872624];the Sanming Project of Medicine in Shenzhen[SZSM201611017]。
摘 要:Iodine is an essential component of thyroid hormones’biosynthesis and is crucial for normal growth and healthy development[1].If the amount of dietary iodine intake cannot match the long-term requirement,regardless of whether it is excessively low or high,it can cause various thyroid dysfunctions,including hyperthyroidism,hypothyroidism,and autoimmune thyroid diseases[2].
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