虫茶的研究现状及发展前景  

The Current Situation and Prospect of Insect Tea

作　　者：袁冬寅 陈家献 张芬[1,2] 黄寿辉 彭靖茹 温立香[1,2] YUAN Dong-yin;CHEN Jia-xian;ZHANG Fen;HUANG Shou-hui;PENG Jing-ru;WEN Li-xiang(Guangxi Subtropical Crops Research Institute,Nanning 530001,Guangxi,China;Guangxi Subtropical Agro-products Processing Research Institute,Nanning 530001,Guangxi,China)

机构地区：[1]广西壮族自治区亚热带作物研究所,广西南宁530001 [2]广西亚热带农产品加工研究所,广西南宁530001

出　　处：《食品研究与开发》2021年第9期198-204,共7页Food Research and Development

基　　金：广西重点研发项目(桂科AB18221004);国家现代农业产业体系广西茶叶创新团队建设专项资金(nycytxgxcxtd-18-06);广西农业科学院基本科研业务专项资助项目(桂农科2021YT145)。

摘　　要：虫茶是我国特有的,由特种昆虫蚕食特殊植物后的排泄物加工而成的非茶之茶,含有氨基酸、蛋白质、多酚等多种活性成分,具有丰富的保健药用功能。该文总结虫茶的加工方式、生物安全性、化学成分及其药理功能等方面的研究成果,并讨论今后虫茶加工工艺的改进方向以及应用开发前景,旨在为虫茶产品的创新与品质的提升提供依据。Insect tea is an unique kind of unconventional tea that was processed from the excrement of special insects eating specific plants in China,and contains a variety of active ingredients such as amino acids,proteins,polyphenols to perform the lots of health care and medicinal functions.The research results of the processing methods,biosafety,chemical components and pharmacological functions of insect tea were introduced,and improvement direction of processing technology and prospects of application development to provide a theoretical basis for the innovation and quality improvement of insect tea were discussed in the study.

关 键 词：虫茶 加工工艺 品质特征 药理功能 发展前景 

分 类 号：TS272.5[农业科学—茶叶生产加工]