中国餐饮产业生态化发展研究  

Research on the Ecological Development of the Catering Industry in China

作　　者：于干千 杨遥[2] YU Gan-qian;YANG Yao(Honghe University,Mengzi,Yunnan 661199,China;Puer University,Puer,Yunnan 665000,China)

机构地区：[1]红河学院,云南蒙自661199 [2]普洱学院,云南普洱665000

出　　处：《粮油食品科技》2021年第3期1-8,共8页Science and Technology of Cereals,Oils and Foods

基　　金：国家社会科学基金项目(19BJY181)。

摘　　要：生态文明建设已成为中国经济社会发展中的重大战略,餐饮业是国民经济中关系民生的基础产业,是幸福产业之首。生态化发展是"双循环"发展新格局下餐饮产业高质量发展的本质要求。通过对中国餐饮产业生态化发展的必要性与紧迫性的分析,遵循产业共生理念,梳理产业结构生态化、经营生态化、文化生态化、技术生态化和竞争力生态化的餐饮产业生态化发展探索路径,建议从加强餐饮产业领域资源消耗和环境保护情况的动态监测,强化餐饮企业生态化发展主体地位,健全生态化发展市场机制,提升餐饮产业生态化技术含量和资源环境效益,深化餐饮产业供给侧改革五个层面加快推进中国餐饮产业生态化发展。The construction of Ecological Civilization has been one of China’s major strategies.Ecological development is the basic industry related to people’s livelihood and the fundamental requirement of high-quality development of China’s Catering Industry under the new development pattern of"Dual Circulation"as a happiness industry in national economy.This paper analyses the necessity and urgency of ecological development of China’s Catering Industry following the theory of Industrial Symbiosis,and summarizes the ecological development path through ecological industrial structure,ecological enterprise operation,ecological industrial culture,ecological technology and ecological competitiveness.Therefore,in the view of advancing the ecological development of China’s Catering Industry,this paper puts forward the following five strategies,enhancing dynamic monitoring of industrial resource consumption and environment protection,strengthening the subjective status of industrial enterprises,perfecting the market mechanism,improving the technology content and the environmental benefits,as well as deepening supply-side structural reform.

关 键 词：中国餐饮业 生态化发展 发展路径 发展对策 幸福产业 生态化 

分 类 号：F719.3[经济管理—产业经济] F062.2