膳食炎症指数与脑白质高信号  

Dietary inflammatory index and white matter hyperintensities

作　　者：陆泽宇 陆军[1] 宫秀群 Lu Zeyu;Lu Jun;Gong Xiuqun(School of Medicine,Anhui University of Science and Technology,Huainan 232001,China;Department of Neurology,the First Affiliated Hospital of Anhui University of Science and Technology,the First People's Hospital of Huainan,Huainan 232001,Chinaa)

机构地区：[1]安徽理工大学医学院,淮南232001 [2]安徽理工大学第一附属医院,淮南市第一人民医院神经内科,淮南232007

出　　处：《国际脑血管病杂志》2021年第2期148-151,共4页International Journal of Cerebrovascular Diseases

基　　金：国家级大学生创新训练计划项目 (202010361110);淮南市指导性科技计划项目 (2020104)。

摘　　要：脑白质高信号(white matter hyperintensities,WMHs)是脑小血管病的主要影像学表型之一。越来越多的研究表明,炎症在WMHs的发生和发展中起着重要的作用。饮食可能改变机体的全身慢性炎症水平,进而影响WMHs的发生和发展。膳食炎症指数(dietary inflammatory index,DII)是用于评估个体饮食总体炎症潜能的工具,被广泛用于各种慢性疾病的研究。文章就DII和WMHs关系的研究进展做一综述。White matter hyperintensities(WMHs)are one of the main imaging phenotypes of cerebral small vessel disease.More and more studies have shown that inflammation plays an important role in the occurrence and development of WMHs.Diet may change systemic chronic inflammation level,which in turn affects the occurrence and development of WMHs.The dietary inflammatory index(DII)is a tool used to assess the overall inflammatory potential of an individual's diet and is widely used in the study of various chronic diseases.This article reviews the research progress of the relationship between DII and WMHs.

关 键 词：脑小血管疾病 白质 炎症 炎症介导素类 膳食 危险因素 

分 类 号：R743[医药卫生—神经病学与精神病学]