广佛地区动物源性食品中源性成分和氯霉素残留监测结果分析  

Monitoring results analysis of animal-derived ingredients and chloramph enicol residues in animal-derived foods in Guang-Fo area

作　　者：李姣 刘海卿 范安妮 朱小钿 张娟 佘之蕴 LI Jiao;LIU Hai-Qing;FAN An-Ni;ZHU Xiao-Tian;ZHANG Juan;SHE Zhi-Yun(Guangdong Food Biological Hazard Monitoring Engineering Tchnology Research Center,Guangdong Testing Institute of Product Quality Supervision,Foshan 522300,China)

机构地区：[1]广东省食品生物危害因素监测工程技术研究中心,广东产品质量监督检验研究院,佛山528300

出　　处：《食品安全质量检测学报》2021年第6期2479-2484,共6页Journal of Food Safety and Quality

基　　金：广州市科技计划项目(201804010244)。

摘　　要：目的分析对广佛地区销售食品的动物源性成分和氯霉素残留,以保障食品安全和维护消费者合法权益。方法根据现行标准分析市场中110份牛肉、猪肉、鸡肉及其制品中牛、猪、鸡、鸭源性成分和氯霉素残留情况。结果共检出24份掺假样品,总掺假率为21.82%。掺假情况主要集中在牛肉制品中。有3份样品检出氯霉素,不合格率为2.73%。按采样场所来看,产品质量和购买场所有一定相关性。结论动物源性食品掺假现象在广佛地区较为严重,氯霉素残留也存在一定程度非法添加。进一步开展动物源性食品源性成分和兽药残留检验对食品安全具有重要意义。Objective To analyze the animal-derived ingredients and chloramphenicol residues sold in Guang-Fo area, so as to ensure food safety and protect the legitimate rights and interests of consumers. Methods Based on current standards, 110 samples of beef, pork, chicken and their products in the market were analyzed for bovine, pig, chicken, and duck-derived components and chloramphenicol residues. Results A total of 24 adulterated samples were detected, with a total adulteration rate of 21.82%. Adulteration was mainly concentrated in beef products. Chloramphenicol was detected in three sample, and the unqualified rate was 2.73%. According to the sampling location, the product qualification rate was highly correlated with the place of purchase. Conclusion The adulteration of animal-derived food is more serious in Guang-Fo area, and chloramphenicol residues are also illegally added to a certain extent. Further inspections of animal-derived ingredients and veterinary drug residues are of great significance to food safety.

关 键 词：动物源性食品 动物源性成分 氯霉素残留 

分 类 号：TS207.5[轻工技术与工程—食品科学]