玉米淀粉湿法加工副产物在畜禽生产上的应用研究进展  

Research Progress on Application of Corn Starch Wet Processing By-Products in Livestock and Poultry Production

作　　者：杨明 龙沈飞 贺腾飞 朴香淑[1] YANG Ming;LONG Shenfei;HE Tengfei;PIAO Xiangshu(State Key Laboratory of Animal Nutrition,College of Animal Science and Technology,China Agricultural University,Beijing 100193,China)

机构地区：[1]中国农业大学动物科学技术学院,动物营养学国家重点实验室,北京100193

出　　处：《动物营养学报》2021年第5期2504-2514,共11页CHINESE JOURNAL OF ANIMAL NUTRITION

基　　金：国家自然科学基金(31772612);北京自然科学基金(6202019);现代农业产业技术体系建设专项基金(CARS-35);农业农村部畜牧兽医局“政府购买服务项目”(2020年)——生长育肥猪常用蛋白饲料原料营养价值评定与参数建立(16200143)。

摘　　要：玉米淀粉湿法加工副产物是玉米采用湿磨工艺生产淀粉过程中多种副产物的合称,在猪、家禽及反刍动物等畜禽生产上具有应用潜力。本文根据多种玉米淀粉湿法加工副产物的营养成分及其应用,综合探讨了玉米淀粉湿法加工副产物的研究现状,为其在畜禽生产中的进一步研究、开发和应用提供理论依据。Corn starch wet processing by-products is a kind of by-products in the process of corn starch production by wet grinding technology,which has potential application in pig,poultry and ruminant animal production.In this paper,according to the nutritional composition and application of many kinds of corn starch wet processing by-products,the research status of corn starch wet processing by-products was comprehensively discussed,which provided theoretical basis for further research,development and application in livestock and poultry production.

关 键 词：玉米 淀粉 湿法 副产物 畜禽 应用研究 

分 类 号：S816[农业科学—饲料科学]