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作 者:刘璐 戴海玲 苟瑞玉 徐慕瑄 梁思琪 金敏凤[1] 赵渝[1] LIU Lu;DAI Hailing;GOU Ruiyu;XU Muxuan;LIANG Siqi;JIN Minfeng;ZHAO Yu(College of Life Sciences,Shanghai Normal University,Shanghai 200234,China)
出 处:《上海师范大学学报(自然科学版)》2021年第2期224-231,共8页Journal of Shanghai Normal University(Natural Sciences)
基 金:上海市属高校应用型本科试点专业建设食品安全与检测(304-8-9101-19-001004);大学生创新创业训练计划(202010270148);上海市2019年“科技创新行动计划”科普指南(19DZ2301200);上海市教育委员会第五批上海市属高校应用型本科试点专业建设(“食品安全与检测”,沪教委高〔2017〕79号)。
摘 要:对全国多个大学城周边的外卖餐饮资质、食品安全档案、“三证”资质进行了抽样调研,并对其包装材料与封签情况进行了评价.以上海海湾三校大学城为例,通过网络投放调查问卷的形式选出大学城周边点单率最高的3种外卖食品,对其中的菌落总数及大肠菌群的数目进行了研究,结果表明:大学城周边外卖餐饮安全情况有待改善.本调研为大学城周边的外卖餐饮有效预防和监管提供数据支持,同时对大学生健康饮食、食品安全和网络外卖业的健康发展提出了建议.A sample survey was conducted on the qualifications of take-out catering,food safety files,holding of three certificates,and the evaluation of their packaging materials and seals was given as well.Taking the University City of the Three Universities in Shanghai Bay as an example,three take-away foods with the highest order rates around the university city were selected by online questionnaires.And the total number of colonies and the number of coliforms of the three foods were studied.The results show that the safety of take-out catering around the university city needs to be improved.This survey provides data support for the effective prevention and supervision of take-out catering around the university town.And suggestions for healthy eating,food safety,and the healthy development of the online food delivery industry were provided based on this study.
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