食品检测实验室质量控制与管理策略  

Quality Control and Management Strategy of Food Testing Laboratory

作　　者：聂秋霞 李媛 岳福鹏 NIE Qiuxia;LI Yuan;YUE Fupeng(Wuhan Huace Testing Technology Co.,Ltd.,Wuhan 430200,China;Dalian Product Quality Inspection and Testing Institute Co.,Ltd.,Dalian 116600,China)

机构地区：[1]武汉市华测检测技术有限公司,湖北武汉430200 [2]大连产品质量检验检测研究院有限公司,辽宁大连116600

出　　处：《现代食品》2021年第5期129-130,133,共3页Modern Food

摘　　要：随着科学技术的进步,食品检测手段越来越先进,但在食品检测过程中仍然存在各种各样的问题,需要对食品检测质量管理进行不断优化,本文针对检测样品管理、检测设备管理、检测标准及检测过程管理、检测人员培养、检测实验室安全管理等方面提出一些策略以供参考。With the progress of science technology, food testing methods are more and more advanced, but there are still a variety of problems in the process of food testing, which need to optimize the quality management of food testing Some strategies are put forward for reference.

关 键 词：食品检测 质量控制 策略 

分 类 号：TS207.3[轻工技术与工程—食品科学]