玉米淀粉糖生产工艺改进策略分析  

Analysis on the Improvement Strategy of Corn Starch Sugar Production Technology

作　　者：黄彩平 HUANG Caiping(Guangzhou Shuangqiao Co.,Ltd.,Guangzhou 510280,China)

机构地区：[1]广州双桥股份有限公司,广东广州510280

出　　处：《现代食品》2021年第8期45-46,共2页Modern Food

摘　　要：玉米淀粉糖在生活中常用,随着用量的不断增加以及质量要求的提高,应动态创新玉米淀粉糖生产工艺,确保玉米淀粉糖足量、优质供应,更好地服务于消费者。本文介绍了玉米淀粉糖生产工艺的发展历程及相关工艺分类,探究玉米淀粉糖生产工艺的改进策略。旨在为相关人员提供借鉴,从整体上提高玉米淀粉糖生产工艺水平。Corn starch sugar is commonly used in daily life.With the continuous increase in dosage and the improvement of quality requirements,the production process of corn starch sugar should be dynamically innovated to ensure sufficient and high-quality supply of corn starch sugar to better serve consumers.This article introduces the development process of corn starch sugar production process and related process classification,and explores the improvement strategies of corn starch sugar production process.It aims to provide reference for relevant personnel to improve the overall production technology of corn starch sugar.

关 键 词：玉米淀粉糖 生产工艺 改进策略 

分 类 号：TS245.4[轻工技术与工程—制糖工程]