新形势下我国餐饮业食品安全现状及对策  

Current Situation and Countermeasures of Food Safety in China’s Catering Industry under the New Situation

作　　者：倪少义 黄莹星 吴漫晔[2] NI Shaoyi;HUANG Yingxing;WU Manye(Jieyang Food Inspection Institute,Jieyang 522000,China;Department of bioengineering,Jieyang Polytechnic,Jieyang 522000,China)

机构地区：[1]揭阳市食品检验所,广东揭阳522000 [2]揭阳职业技术学院生物工程系,广东揭阳522000

出　　处：《现代食品》2021年第8期171-174,共4页Modern Food

摘　　要：本文从餐饮企业的角度出发,立足当前实际情况,综合分析新形势下我国餐饮业的食品安全现状及存在的主要问题,并针对性地提出相应的解决对策及建议,为解决餐饮业食品安全问题、加强餐饮食品安全监管提供一定的参考。This article starts from the perspective of catering enterprises,based on the current actual situation,comprehensively analyzes the current situation of food safety in China’s catering industry and the main problems existing in the new situation,and puts forward corresponding solutions and suggestions in order to solve the food safety problems in the catering industry,strengthen the food safety supervision of catering to provide certain reference.

关 键 词：餐饮业 食品安全 对策分析 

分 类 号：F719.3[经济管理—产业经济]